You can make homemade ginger juice with or without a juicer! This fresh juice is packed with anti-inflammatory, pain-fighting power and is great for making homemade mocktails, as a ginger shot, or mixed in with soups.
Fresh Ginger Root Water (If using blender)
With a Juicer Scrub the ginger root and rinse under water until clean. Add to the juicer and press through till ginger juice is extracted.
Store in a glass container for up to 1 week. Some ginger may collect at the bottom of the glass as it sits - shake well before serving.
With a Blender Peel ginger using the back of a spoon then add it to a high speed blender with water. Blend on high speed till fully combined.
ENJOY!
Place a fine mesh strainer over a storage cup or container. Pour through, pressing the pulp down to extract all the juice.