Grilled bok choy
can be one of the easiest and healthiest side dishes, but is often forgotten about. Only 3 total ingredients are needed for this recipe!
- Bok Choy
- Sweet Chili Sauce
-Toasted Sesame Oil
Slice bok choy in half and brush both sides with the sesame oil. Sprinkle with kosher salt and pepper.
Place diagonally on grates. Cover and grill for 3-4min until grill marks form, flip and cook 3-4min, covered, until stems are softened.
Heat the grill
If charring before the base has softened, place a small sheet of foil underneath the leaves to protect them from cooking more.
Place grilled bok choy on a sheet pan and brush both sides with sweet chili sauce. Serve warm.
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Teriyaki Chicken Burger
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