GRILLED

[{"selector":"#anim-b5b9436f-2c63-46b8-a1d5-3bf014f0460c","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}]

Grilled bok choy can be one of the easiest and healthiest side dishes, but is often forgotten about. Only 3 total ingredients are needed for this recipe!

KEY Ingredients

Slice bok choy in half and brush both sides with the sesame oil. Sprinkle with kosher salt and pepper.

[{"selector":"#anim-d1e8798d-0566-4fe5-8d6f-25129d17b7eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e8ec54f-b3f1-49ca-b503-15f58aca5e9f","keyframes":{"transform":["translate3d(71.81818%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Place diagonally on grates. Cover and grill for 3-4min until grill marks form, flip and cook 3-4min, covered, until stems are softened.

[{"selector":"#anim-43a34c33-8827-4d54-a93a-5460601d41c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f5ff45-9ffb-4269-9335-420d466f466a","keyframes":{"transform":["translate3d(73.14410%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instructions

If charring before the base has softened, place a small sheet of foil underneath the leaves to protect them from cooking more.

[{"selector":"#anim-c743b51a-1148-474f-991b-4ab7b9adb6ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcfeac56-38bd-4358-a1ff-27daf93916a6","keyframes":{"transform":["translate3d(-59.31232%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Place grilled bok choy on a sheet pan and brush both sides with sweet chili sauce. Serve warm.

try this next:

HUNGRY FOR MORE?

[{"selector":"#anim-6cbb01cb-d3fb-42fa-b83b-33ac18d57741","keyframes":{"transform":["translate3d(-257.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a75b6eb-f604-4365-85bb-f9390037d006","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8593d6e-3dec-42bc-b0e7-1a1eabd761cb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f36d0efd-6b25-40b1-9ea2-2ea20041228c","keyframes":{"transform":["translate3d(-257.50001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccc9d71c-c968-4f07-b412-e7f5760f46a3","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82e4317-7a48-4700-8f97-449a12120bdc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Facebook Instagram

GRILLED

BOK CHOY

Grilled bok choy can be one of the easiest and healthiest side dishes, but is often forgotten about. Only 3 total ingredients are needed for this recipe!

KEY Ingredients

- Bok Choy - Sweet Chili Sauce -Toasted Sesame Oil - Salt

Slice bok choy in half and brush both sides with the sesame oil. Sprinkle with kosher salt and pepper.

INSTRUCTIONS

Place diagonally on grates. Cover and grill for 3-4min until grill marks form, flip and cook 3-4min, covered, until stems are softened.

Heat the grill

If charring before the base has softened, place a small sheet of foil underneath the leaves to protect them from cooking more.

Then...

Place grilled bok choy on a sheet pan and brush both sides with sweet chili sauce. Serve warm.

try this next:

Teriyaki Chicken Burger

HUNGRY FOR MORE?