The easiest pie you can make without the hassle of rolling out the dough. This
crustless blueberry pie
is filled with lots of fresh blueberries, and is simple to make in a pinch!
Flour | White Sugar
Brown Sugar | Cinnamon
Nutmeg | Salt | Butter | Eggs
Vanilla | Frozen Blueberries
Add flour, sugars, salt, cinnamon, and nutmeg to a bowl. Stir to combine.
Melt the butter, add in the eggs, whisking with a fork till smooth. Stir in the vanilla and pour the mix into the dry ingredients. Stir in the frozen blueberries.
Use a butter wrapper to grease the inside of your pie dish. Pour in the blueberry pie mixture and spread to the edges, using a spatula.
Prepare the pie
Bake for about 50-60 min until the edges are golden brown.
– Dust with powdered sugar – Top with fresh whipped cream and blueberries. – Pair with ice cream
TRY THIS NEXT:
Strawberry Blueberry Crisp
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