You'll love this easy Slow Cooker Tuscan Chicken for weeknight dinners! An easy recipe made in the slow cooker, this chicken with sun-dried tomatoes, artichokes, and spinach is coated in a creamy sauce.
Artichoke Hearts | Spinach Sun-Dried Tomatoes | Broth Cream Cheese | Shallot Skinless Chicken Breasts Garlic | Oregano
Season chicken with salt & pepper. Lightly oil the slow cooker and add the chicken, broth, garlic, oregano, shallots, artichoke hearts, and sun-dried tomatoes.
SLOW COOK Cook until chicken reaches an internal temperature of 165F. About 30 minutes before serving, add the cream cheese & spinach.
FINISH Allow spinach to warm through and wilt, then stir before serving. Add more salt & pepper to taste. If you'd like, you can shred the chicken using two forks, or serve as a whole chicken breast.
This crock pot chicken pairs well with anything that soaks up the sauce.
This was excellent! I love that it didn't require a lot of chopping/prep. It was literally just throw it all in the crock pot and come back later... Very tasty!