These cottage cheese egg bites are perfect for a meal prepped breakfast, packed with Mediterranean flavors. It only takes 4 simple ingredients to make these!
Fresh Spinach Leaves Sun-Dried Tomatoes Cottage Cheese Eggs Kosher Salt Pepper
Heat the spinach leaves in the microwave or in a sauté pan, until wilted.
Fill Muffin Cups Distribute the spinach evenly amongst prepared muffin cups, then add the sun-dried tomatoes.
Bake Egg Bites Blend the eggs, cottage cheese, water, salt and pepper. Then pour the egg mixture into the muffin cups and bake until the eggs are set.
Delish tasty little bites of yumm
Mandy