This spinach artichoke chicken in puff pastry are little pockets of heaven with creamy Boursin cheese, spinach, and artichokes and tender chicken breast. Although this recipe looks fancy, it's incredibly simple and the perfect dinner for company or a holiday meal.
Chicken Breasts | Puff Pastry Artichoke Hearts | Fresh Spinach Boursin Garlic & Herb Cheese Eggs | Vegetable Broth
Defrost puff pastry. Add chicken chunks to a hot pan with oil, cook for 5-6 min, until golden brown in spots. Add drained artichoke hearts and spinach.
My family LOVED it! It was an easy dish to make and it will look like you are a true chef if you make it for dinner guests! I give it 5 stars.