Whole Chicken Butter or Oil | Kosher Salt Gravy: Pan Drippings | Broth | Shallot All-Purpose Flour | Herbs
Place chicken into the cast iron pan. Tuck the wings & tie the legs. Carefully lift the skin, and rub underneath with oil or butter, then coat the outside. Season with salt and pepper.
Absolutely delicious! My husband cooked this with carrots, beets, and baby potatoes.