Air Fryer Flank Steak
is tender and juicy, but best of all it's super easy to make. A 3 ingredient marinade brings the extra flavor. Topped with a corn relish, the whole meal cooks in about 20 min & doesn't heat up your kitchen!
Olive Oil | Coconut Aminos
White Vinegar | Garlic
Flank Steak | Salt & Pepper
Corn | Shallots | Tomatoes
Mix oil, coconut aminos, vinegar & garlic. Salt & pepper both sides of the steak. Place into marinade, flipping to coat both sides. Leave in fridge overnight.
Remove steak from fridge 30 min before cooking. Heat the air fryer to 400ª. Place in the air fryer- cook for 5-7 min each side
If done, place it on a cutting board and cover with foil. Allow it to rest for 10 minutes before slicing thin against the grain of the meat.
Check the temp
Mix corn, shallot, tomatoes, cilantro & vinegar. Add salt & pepper
Allow it to sit for about 5 minutes to soak up the flavors. Serve over the steak.
serve it with:
Roasted Mashed Cauliflower
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