Warm and cozy, this creamy rosemary chicken recipe is flavorful with fresh herbs and nicely browned chicken breasts.
Chicken Breasts | Flour Olive Oil | Butter | Rosemary Garlic | Chicken Broth Heavy Cream | Parsley Salt | Pepper
Season both sides of the chicken with salt and pepper, then lightly dust with flour.
Cook Chicken Heat olive oil and sear the chicken, then flip over and cook a few more minutes. Cover the chicken with foil and set aside.
Simmer Next, melt butter and stir in garlic until fragrant. Then add chicken broth and rosemary and bring to a simmer.
Add Chicken Once slightly reduced, add the heavy cream and continue to simmer until thickened. Return the chicken to the pan and add fresh parsley.
This creamy rosemary chicken is flavorful and comforting. It's the perfect dinner for a cozy night in!