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Baked goat cheese pasta in a white baking dish with tomatoes and basil.
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5 from 15 votes

Baked Goat Cheese Pasta

Inspired by the tik tok pasta but with goat cheese, this simple creamy pasta recipe is easy for a crowd and perfect for weeknights.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Diet: Gluten Free, Low Salt
Servings: 6 people
Calories: 494kcal
Author: Alicia

Ingredients

  • ¼ cup extra virgin olive oil
  • 11 oz plain goat cheese log
  • 20 oz cherry tomatoes or mini heirloom tomatoes
  • 3 whole garlic cloves, peeled
  • 1 shallot, peeled and sliced
  • 10-12 oz pasta like rigatoni, farfalle, or penne
  • 10 large leaves fresh basil
  • 2 sprigs fresh thyme
  • kosher salt and black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F. In a 3qt baking dish, add olive oil and place goat cheese in the center. Add in tomatoes, garlic, and sliced shallot all around it. Sprinkle with kosher salt and black pepper. Add in 3-4 basil leaves and thyme. Bake for 20-25 minutes until light brown on top and slightly bubbling on the sides. Turn the broiler to high heat and broil for 2-3 minutes until tomatoes are bursting and the cheese turns a golden brown. Watch carefully to prevent burning as broilers vary in heat levels. Remove thyme stems, if using.
  • Meanwhile, cook pasta according to package directions, drain and set aside, keeping some pasta water behind to refresh the pasta (if it sticks together) and to add to the sauce, if needed.
  • Mix the pasta into the cheesy tomato sauce till throughly combined. Top with the remaining basil and taste to adjust any seasonings. To thin out the sauce, add 1 tablespoon of pasta water while mixing with the cheese sauce.

Notes

  • Store up to 3 days in the fridge or freeze after baking.
  • Mix up the cheese by using Boursin or cream cheese, but the baking time will need to be reduced. 
  • Fresh herbs are optional, but the basil really does add a lovely flavor. I would keep the fresh basil at the very least.

Nutrition

Calories: 494kcal | Carbohydrates: 40g | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 24mg | Sodium: 206mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1059IU | Vitamin C: 23mg | Calcium: 100mg | Iron: 3mg