Cherry Vanilla Smoothie
Dairy free but super creamy and delicious, this cherry vanilla smoothie will be your new favorite breakfast!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1 person
Calories: 291kcal
- ½ cup water or milk of choice
- ½ teaspoon vanilla
- ¾ cup frozen dark cherries
- 1½ tablespoons sunflower seed butter or pumpkin seed butter
- 1 tablespoon hemp seeds or chia seeds or protein powder
- ¼ cup dried white mulberries (optional, but highly recommended)
- ⅓-1/2 cup ice
Combine goji berries and mulberries (if using), vanilla, sunflower seed butter, and water. Blend to combine. Add frozen cherries and blend. (If you have a high speed blender like a vitamix, just dump everything in and blend it)
Add desired amount of ice to thicken. Serve immediately!
- Milk will yield a creamier smoothie. I like to use oat milk or hemp seed milk.
- Add more ice to thicken the smoothie (or frozen fruit) and more water or milk to thin it. Max out at ½ cup of ice or it may water down the smoothie.
- Use seed or rice protein powder or hemp seeds to boost the protein content.
- Mulberries can be substituted for ½ a frozen banana, however this is not migraine diet friendly and has a higher sugar content.
Serving: 1cup | Calories: 291kcal | Carbohydrates: 24g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 247mg | Fiber: 3g | Sugar: 13g | Vitamin A: 156IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 4mg