Go Back
+ servings
A cut slice of strawberry bread on a board with whole strawberries on the sides
Print Recipe
5 from 2 votes

Gluten Free Strawberry Bread

Adapted from Genius Kitchen, this strawberry breakfast bread will satisfy those who aren't even gluten free! Gooey, warm, and sweet, it's the perfect breakfast to make ahead for company. You can even make into muffins!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Salt
Servings: 12 people
Calories: 187kcal
Author: Alicia

Ingredients

  • ½ cup (4oz) softened, unsalted butter
  • ¾ cup organic cane sugar
  • 3 oz cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup organic oat flour
  • 1 cup brown rice flour
  • ½ teaspoon sea salt
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup whole milk
  • 2 cups washed, strawberries cut into small pieces

Instructions

  • Take your butter out of the fridge about an hour or so before starting the recipe. Room temperature butter is much easier to work with.  
  • Preheat oven to 350. With electric mixer cream butter, sugar, cream cheese, eggs and vanilla until fluffy. Mix in the flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended.
  • Add milk and only stir just enough to blend -- do not over stir. Carefully just fold in cut strawberries. Dough mixture will be thick.
  • Grease a 9x5 inch loaf pan. (Tip…I always use the butter wrapper of the stick of butter I used above. There’s plenty of residual butter there for greasing.) 
  • Bake in a 350 degree oven for 60 minutes. Cool before serving. 

Notes

  • Regular flour can be subbed in equal parts to the gluten free flours, but it may result in a faster cooking time. Check about the 45 minute mark.
  • If making these into muffins, check around the 35-40 minute mark to make sure it's brown on top and cooked through the center. You can check this by sliding a toothpick in the center. If it comes out mostly clean, it's done.
  • I use Kerrygold butter, Bob's Red Mill and Arrowhead Mills flours. 

Nutrition

Calories: 187kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 184mg | Potassium: 213mg | Fiber: 2g | Sugar: 15g | Vitamin A: 151IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 1mg