Gluten Free White Chocolate Blondies
These are perfect for a clean cut look. They are a little more soft and cakey than the extra gooey.
Prep Time15 minutes mins
Cook Time35 minutes mins
Resting Time15 minutes mins
Total Time41 minutes mins
- ½ cup unsalted butter, rough chopped
- 9 oz white chocolate chips
- ½ cup white sugar
- 2 extra large eggs, slightly whisked
- ½ teaspoon kosher salt
- 1-½ teaspoon vanilla extract
- 1-¼ cups gluten free all-purpose baking flour
Preheat oven to 350 degrees. In a double boiler, melt butter and white chocolate together, whisking to combine. Once melted, remove from heat and add sugar. Then mix in the eggs, vanilla, and salt.
Slowly add in gluten free flour, ¼ cup at a time. Stir till just combined and do no overmix.
Take an 8x8in pan and either fill it with parchment paper, as shown in the above pictures or grease with butter. Pour in batter. Cook for 33-38 minutes until slightly browned on top and set in the middle. Allow to cool at least 15 minutes before cutting.