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Extra Gooey White Chocolate Blondies - extra gooey with two options. One recipe for gluten free and one with all purpose flour. Delicious and migraine friendly! #whitechocolate #migrainediet #blondies
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4.86 from 14 votes

Gluten Free White Chocolate Blondies

These are perfect for a clean cut look. They are a little more soft and cakey than the extra gooey.
Prep Time15 minutes
Cook Time35 minutes
Resting Time15 minutes
Total Time41 minutes
Author: Alicia

Ingredients

  • ½ cup unsalted butter, rough chopped
  • 9 oz white chocolate chips
  • ½ cup white sugar
  • 2 extra large eggs, slightly whisked
  • ½ teaspoon kosher salt
  • 1-½ teaspoon vanilla extract
  • 1-¼ cups gluten free all-purpose baking flour

Instructions

  • Preheat oven to 350 degrees. In a double boiler, melt butter and white chocolate together, whisking to combine. Once melted, remove from heat and add sugar. Then mix in the eggs, vanilla, and salt.
  • Slowly add in gluten free flour, ¼ cup at a time. Stir till just combined and do no overmix. 
  • Take an 8x8in pan and either fill it with parchment paper, as shown in the above pictures or grease with butter. Pour in batter. Cook for 33-38 minutes until slightly browned on top and set in the middle. Allow to cool at least 15 minutes before cutting.