For the granola, use the recipe for Buckwheat Granola here: https://thedizzycook.com/2018/02/01/crunchy-buckwheat-granola/
Melt butter in a small sauté pan over medium heat and add chopped pears. Cook until softened and browning, about 3-4 minutes, raising heat as needed. Once finished, toss with cinnamon. Meanwhile, scoop ice cream into bowls. Top with warm pears and buckwheat granola.