Radishes with Herbed Butter
Adapted from Ina Garten
Ingredients
- 2 bunches red radishes, washed and trimmed You can leave this whole or cut them if you'd like
- ¼ lb GOOD unsalted butter at room temperature I used Kerrygold
- 1 tablespoon chopped scallions or chives
- 1 tablespoon parsley
- 1-½ teaspoon dill I didn't have this on hand and left it out
- ½ teaspoon white distilled vinegar
- ½ teaspoon kosher salt
- freshly cracked black pepper
Instructions
- Combine all the ingredients in a mixing bowl (or use an electric mixer with the paddle attachment). Beat on low speed till combined, but do not whip.I topped mine with some extra pink himalayan sea salt for extra flair.