Dill Tuna Salad
Healthy and high in protein with simple ingredients, this makes a great tuna salad sandwich!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt
Servings: 2 people
Calories: 99kcal
- 5oz can tuna (no salt, seasonings, or broth added)
- ⅓ cup celery, about 1 stalk chopped
- 1 green onion, chopped
- 2 radish, chopped
- 1¾ tablespoons mayonnaise I used Sir Kensington's Organic
- ⅛ teaspoon dill (fresh or dried)
- ¼ teaspoon freshly cracked black pepper
- Crackers or bread for serving
Drain the tuna fish completely and combine all the ingredients in a bowl. Stir till incorporated, adding salt and pepper as needed. Refrigerate for 10-30 minutes to allow the flavors to combine. Serve cold on bread or crackers.
Serve cold on bread or crackers.
Calories: 99kcal | Carbohydrates: 1g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg