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Tuna salad topped with radish next to pita chips
Print Recipe
5 from 1 vote

Heal Your Headache Tuna Salad

Prep Time10 mins
Servings: 2 people
Author: Alicia

Ingredients

  • 1 can HYH safe tuna fish I used Safe Catch No Salt
  • 1-½ to 2 tbsp HYH safe mayo I used Sir Kensington's Organic
  • ⅛ tsp dried dill
  • ¼ tsp freshly cracked black pepper
  • 1 green onion, chopped
  • 2-3 tbsp peeled and chopped jicama I get mine pre-peeled from Trader Joe's
  • 1 radish, washed and chopped
  • HYH safe crackers or Primizie Simply Salted Crisps

Instructions

  • Drain the tuna fish and combine all the ingredients in a bowl. Stir till incorporated and refrigerate for 10 minutes to allow the flavors to combine.