¾cupcouscous (NOT Israeli couscous)I used Trader Joe's Whole Wheat but Bob's Red Mill has a good "golden" couscous too
1teaspoonpaprika
¼cupsunflower seeds
⅓cuppomegranate seedsI probably added ½ cup :)
2tablespoonflat leaf parsley chopped
¼teaspoonkosher salt and pepper
Instructions
In a large, deep pan (that has a lid) melt butter and sauté shallot for 1 minute. Add stock and bring to a simmer.
Remove the pan from the heat and add couscous. Cover with the lid and allow to sit for 10 minutes. Remove lid and fluff cous cous with a fork. Add pomegranate seeds, paprika, sunflower seeds, and parsley. Season to taste.