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+ servings
Berry Cheesecake Popsicles
Prep Time
45 mins
Freeze Time
1 d

These popsicles are the perfect mix of light and summery mixed with the total decadence of creamy cheesecake. Use fresh strawberries, blueberries, or blackberries to create your own perfect flavor combination of these gluten-free berry cheesecake popsicles.

Course: Dessert
Cuisine: American
Keyword: Blackberry, Cream Cheese, Popsicles, Strawberry
Servings: 6 popsicles
Calories: 169 kcal
Author: Jennifer Bragdon
Berry Layer
  • 12 oz fresh blackberries, strawberries, or blueberries
  • 1 tablespoon water
  • 1 tablespoon honey (only if berries are not too sweet)
Cheesecake Layer
  • 6 ounces cream cheese
  • 1/2 cup powdered sugar
  • 4 tablespoons milk
  • 1.5 teaspoons vanilla extract
  1. In a medium saucepan, cook berries over medium heat for about 10-15 minutes. This is the time to add honey if your berries are not sweet enough. 

  2. Pour the cooked berries into a deep mixing bowl, blender, or food processor and blend them until smooth. I used the blueberries and strawberries as is. Allow blended berries to cool in the refrigerator about 20 minutes.

  3. In a small mixing bowl beat the cream cheese, powdered sugar, milk and vanilla until well combined. Layer the berry and cream cheese mixture into popsicle molds and freeze for 24 hours before serving.

Recipe Notes
  • A note on blackberries - I don’t like big blackberry seeds in my popsicles, so I strained the blended mixture in a wire colander before refrigerating.
Nutrition Facts
Berry Cheesecake Popsicles
Amount Per Serving
Calories 169 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 96mg4%
Potassium 144mg4%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 14g16%
Protein 3g6%
Vitamin A 518IU10%
Vitamin C 12mg15%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.