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Burrata, peach, and strawberries in a salad bowl with basil vinaigrette in a white cup and tongs
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5 from 3 votes

Strawberry and Peach Burrata Salad with Basil Vinaigrette

The perfect summer salad - strawberries, juicy peaches, and creamy burrata all combine with arugula and a fresh basil vinaigrette. Great for cookouts with friends when paired with a simple grilled meat or fish.
Prep Time20 mins
Total Time20 mins
Course: Lunch, Salad
Cuisine: American
Diet: Low Salt, Vegetarian
Servings: 4 people
Calories: 264kcal
Author: Alicia



  • ½ 5oz package of arugula
  • 6 large fresh strawberries, sliced
  • 1-2 small fresh peaches, sliced * Any kind is fine
  • 1 ball of burrata, torn into pieces

Basil Vinaigrette

  • 2 cups fresh basil leaves
  • 1 small shallot, peeled
  • 1 small garlic clove
  • ½ cup olive oil
  • 2 tablespoons distilled white vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper


  • In a food processor, add the shallot and garlic. Process till finely chopped. Then add basil and the rest of the ingredients, pulsing till combined.
  • In a large bowl, add arugula and top with sliced strawberries and peaches. Tear the burrata into small-ish pieces and plop it on the top. Drizzle with basil vinaigrette and a little fresh cracked black pepper. Sea salt is also wonderful on top if you have it.


  • Burrata can be expensive, so I recommend Trader Joe's for the best deal I've been able to find. 
  • Spinach can be substituted for arugula. 


Calories: 264kcal | Carbohydrates: 5g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 762IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg