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+ servings
5 from 2 votes
Burrata, peach, and strawberries in a salad bowl with basil vinaigrette in a white cup and tongs
Strawberry & Peach Burrata Salad with Basil Vinaigrette
Prep Time
20 mins
Total Time
20 mins

The perfect summer salad - strawberries, juicy peaches, and creamy burrata all combine with arugula and a fresh basil vinaigrette. Great for cookouts with friends when paired with a simple grilled meat or fish.

Course: Salad
Cuisine: American
Keyword: Caprese Salad, Strawberry and Peach Burrata Salad
Servings: 4 people
Author: The Dizzy Cook
  • 1/2 5oz package of arugula
  • 6 large fresh strawberries, sliced
  • 1-2 small fresh peaches, sliced * Any kind is fine
  • 1 ball of burrata, torn into pieces * I like Trader Joe's for this
Basil Vinaigrette
  • 2 cups fresh basil leaves
  • 1 small shallot, peeled
  • 1 small garlic clove
  • 1/2 cup olive oil
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  1. In a food processor, add the shallot and garlic. Process till finely chopped. Then add basil and the rest of the ingredients, pulsing till combined.

  2. In a large bowl, add arugula and top with sliced strawberries and peaches. Tear the burrata into small-ish pieces and plop it on the top. Drizzle with basil vinaigrette and a little fresh cracked black pepper. Sea salt is also wonderful on top if you have it.