Go Back
+ servings
Crustless blueberry pie with warm vanilla ice cream.
Print Recipe
4.95 from 57 votes

Crustless Blueberry Pie

No rolling out dough and worrying about it being perfect, this blueberry pie without the crust is simple, easy, and delicious for a dessert your company will love year round. 
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Low Salt
Servings: 8 people
Calories: 275kcal
Author: Alicia

Ingredients

  • 1 cup all purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1.5 teaspoons vanilla extract
  • 2 ¼ cups frozen blueberries
  • 1 tablespoon brown sugar for topping

Instructions

  • Preheat oven to 350F. Use a butter wrapper to grease the inside of a 9-inch round pie dish. Set aside
  • In a large bowl, add flour, sugars, cinnamon, nutmeg, and salt, and whisk to combine. In a medium bowl add the melted butter (melt in the microwave about 30 seconds). Wait for the butter to cool before mixing in the eggs to avoid cooking them. Add the eggs, vanilla extract, and whisk with a fork.
  • Pour the wet mixture into the dry and stir to combine. Add frozen blueberries, stirring till blueberries are mixed through evenly. The dough might get a bit difficult to stir, but just keep stirring and it will loosen.
  • Pour batter into the greased pie dish. Sprinkle 1 tablespoon sugar over the top. Bake for about 50 to 60 minutes, or until edges are slightly brown and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
  • Allow pie to cool before slicing and serving. Serve with whipped cream or vanilla ice cream.

Notes

  • Gluten free all purpose flour can be substituted in this recipe, however, I find this sometimes increases the baking time needed.
  • You can also use fresh blueberries - I have used 2 cups fresh and ¼ cup frozen. You can also mix regular blueberries and wild blueberries for a more tart flavor. 
  • Store at room temperature for 1 day and then transfer to the fridge or freezer. 

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 20mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 437IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg