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A mason jar with honey mustard ranch and a spoon inside with chopped parsley on top
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5 from 4 votes

Honey-Mustard Ranch Dressing

Adapted from Chrissy Teigen's Cravings cookbook, this honey mustard ranch can be whipped up in just 5 minutes for the perfect dressing or dip.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Diet: Low Salt, Vegan, Vegetarian
Servings: 6 people
Calories: 218kcal
Author: Alicia


  • ½ cup mayonnaise
  • ¼ cup milk or milk substitute
  • 1 teaspoon distilled white vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • kosher salt and black pepper to taste


  • In a separate bowl, combine the milk or milk sub with the distilled white vinegar and allow it to sit for 5 minutes. 
  • Meanwhile mix together all your ingredients. Whisk in faux buttermilk and taste. Season with kosher salt and fresh black pepper. Chill for at least 15 minutes to allow it to thicken. 


  • If using a milk substitute, the dressing will not be as thick as regular milk. 


Calories: 218kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 270mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg