crostinis, pita chips, carrots, celery, radishes for dipping
Preheat oven to 425 degrees. Whip together cream cheese with white vinegar, mayo, and sriracha until smooth and light. Stir in the bell pepper, parsley, crab and chives. Transfer to a shallow baking dish - I used a gratin dish. Sprinkle panko on top.
Bake at 425 for 12-15 minutes, until the panko is lightly browned and the dip is bubbling. Serve warm.
If you can tolerate lemon zest - grate about ½ a teaspoon to mix in with the panko.