These quick and easy white chocolate cereal bars remind me of a Saturday morning cartoon breakfast. Crunchy, yet creamy, they're the perfect last minute recipe for any holiday party.
Line an 8x8 inch pan with parchment paper (up the sides). In a large pot, add honey and maple syrup. Bring to a low simmer over medium heat for 1-2 minutes. Lower heat and add sunbutter until combined and creamy. Add a pinch of salt if your sunbutter isn't salted. Off the heat, add your cereal and stir to fully coat.
Spoon the cereal mixture into your 8x8 inch pan and press down slightly to set everything together. Place your white chocolate in a bowl and microwave in 30 second intervals, stirring after each interval until fully melted. Spread the white chocolate evenly on top. If you'd like, sprinkle 1 tsp of cinnamon on top of the white chocolate.
Refrigerate up to 2 hours or overnight for best results. To cut, lift the bars from the square pan by holding the parchment paper. With a large knife, slice large sections, then go back to slice smaller squares. Store and serve chilled.