Adapted from a Taste of Home recipe, this stuffing is one of my favorite holiday meals. It's easy to freeze, perfect for making ahead to free up space in your kitchen.
Preheat oven to 400 degrees. In a large pan, melt butter over medium heat. Add in chopped celery and shallots. Stir about 2-3 minutes until softened.
In a large bowl, whisk together egg, add butter mixture, stock, parsley, and seasonings. Then add bread cubes and use your hands to mash it all together. If mixture seems to moist, add more bread. If it seems to dry, add more broth. Form into roughly 2-1/2 inch balls - they should hold together pretty well.
Place balls into a non stick muffin pan (can use liners if you'd like). Bake at 400 degrees for 20 minutes.