These sumac chicken meatballs are so easy! They take under 30 minutes to make and freeze well so you can use them in lunches or dinners the rest of the week. Topped with Trader Joe's Zhoug sauce, it's the perfect weeknight meal.
Preheat oven to 400 degrees. Place all your ingredients, except oil, in a large bowl and mix thoroughly with your hands until combined. Cover and chill if you have time. It will make forming the balls a little easier.
Form the balls into roughly 2" pieces. In a large saute pan, add the olive oil and warm over medium heat. Add your meatballs, giving them enough room to sear properly. Sear on all sides, about 3 minutes total, just until browned but not cooked through. Transfer seared meatballs to a baking sheet.
Once all the meatballs have been seared, bake for about 10 minutes at 400 degrees till cooked through.
Top with Trader Joe's Zhoug sauce for an extra kick. These would also be great with hummus or on top of a salad!