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Cream cheese on toast with fresh basil, dill, and chives on top
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5 from 1 vote

Cream Cheese Toast with Fresh Herbs

For breakfast, put together with your favorite toasted sandwich bread. For an appetizer or snack, use your favorite cracker for an easy appetizer.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American
Servings: 1 person
Author: Alicia

Ingredients

  • 1 bunch fresh dill
  • 1 bunch fresh flat leaf parsley
  • 1 bunch fresh chives
  • 1 bunch fresh basil
  • favorite sandwich bread or crackers
  • cream cheese *I used plain Philadelphia
  • fresh cracked pepper and fleur de sel or kosher salt

Instructions

  • Wash and dry herbs and toast bread (if using). Apply cream cheese to crackers or bread, and top each slice with fresh herbs. Seriously too easy - bon appetit!

Notes

  • For migraine friendly brand suggestions for bread and crackers, see the post. My favorites are Triscuits or Back to Nature crackers. Crunchmasters Sea Salt for gluten free. Philadelphia Cream Cheese (the block style) does not have carrageenan.