Go Back
+ servings
A blueberry mocktail on a wood table with blueberries and rosemary.
Print Recipe
5 from 3 votes

Blueberry Mocktail

A simple blueberry smash with fresh herbs is topped with refreshing mineral or soda water for the ultimate summer mocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1 mocktail
Calories: 8kcal
Author: Alicia

Equipment

  • 1 cocktail shaker and strainer lid

Ingredients

  • 10 fresh blueberries
  • 1 2 inch rosemary sprig or 5-6 mint leaves
  • 1 tablespoon agave syrup (optional for added sweetness)
  • 6 ounces club soda or mineral water
  • ice
  • fresh herbs and blueberries for garnish

Instructions

  • In a cocktail shaker add blueberries, rosemary or mint, and agave and muddle for 1 minute. Strain the mixture into your serving glass.
  • Add ice and top with soda water, then use a cocktail stirrer to combine. Garnish with fresh blueberries and the herb of your choice.

Notes

  • Substitute rosemary with any herbs you're feeling that day. Mint leaves, lemon balm, lemongrass, thyme, or basil. 
  • Adjust sweetness as needed with agave syrup. 
  • Use a mineral water with a lot of carbonation (like topo chico) for best results. 

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.1mg