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–+ servings
Shredded buffalo chicken in a bowl.
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5 from 7 votes

Instant Pot Buffalo Chicken

Fast and simple, Instant Pot Buffalo Chicken is made from just 5 main ingredients it's easy to throw together for a weeknight meal. The shredded buffalo chicken is great for meal prep, dips, and sandwiches.
Prep Time5 minutes
Cook Time8 minutes
Natural Release10 minutes
Total Time23 minutes
Course: Appetizer, Dinner
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Lactose
Servings: 4 people
Calories: 264kcal
Author: Alicia

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • ½ cup vegetable or chicken broth
  • ½ cup hot sauce (Frank's Red Hot recommended)
  • 1 teaspoon garlic powder
  • 2 tablespoons butter, ghee, or pressed oil spread
  • 1 green onion (optional)
  • kosher salt and pepper to taste
US Customary - Metric

Instructions

  • Add all of the ingredients except the green onion to the Instant Pot, cover, and turn vent to closed. Hit "Pressure Cook" for 8 minutes. If you have huge, thick chicken breasts, cook for 9-10 minutes. Allow a natural release for 10-15 minutes, not opening the vent and leaving the lid on. Then turn the vent to allow any excess pressure to release and open the lid. Watch your fingers during this process, the steam will be very hot.
  • Remove the chicken with a slotted spoon and shred with two forks or with a kitchen mixer on low. Meanwhile, reduce the sauce by turning the instant pot to "sauté" and letting it boil for about 5 minutes. If you'd like a thicker sauce, whisk in 1-2 teaspoons cornstarch till smooth. But don't worry that it's thin, the sauce will coat the chicken well once you combine the two.
  • Mix the chicken with the sauce, stirring well to fully coat. Top with green onion, if desired. Taste and adjust any seasonings.

Notes

  • 2 minced garlic cloves can be substituted for the garlic powder.
  • Frank's Red Hot is higher in sodium. Dave's Cool Cayenne Sauce is an alternative but does contain onion powder. Trader Joe's Chili Pepper Sauce is another option. 
  • I recommend Earth Balance Pressed Oils for a dairy free option. 
  • This pairs well with my homemade ranch dressing recipe. 

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 1g | Protein: 36g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1118mg | Potassium: 638mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg