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Two pomegranate mojito mocktails on a wood table with mint and a fresh pomegranate
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5 from 6 votes

Pomegranate Mocktails

Tart, sweet, fizzy, and refreshing, these are perfect non-alcoholic drinks for a holiday party!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Christmas, Thanksgiving
Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4 people
Calories: 50kcal
Author: Alicia

Equipment

  • 3-4 short glasses or copper mugs

Ingredients

  • ¾ cup pomegranate juice (unsweetened)
  • 6-7 fresh mint leaves, plus more for garnish
  • ¾ cup club soda or sparkling water
  • 1 ¼ cups ginger beer
  • pomegranate arils for garnish
US Customary - Metric

Instructions

  • In a mixing glass, muddle mint leaves a few times with the pomegranate juice using a muddler or the back of a wood spoon. This helps to release the mint flavor. Add ice and stir. Add the club soda or sparkling water.
  • Divide the pomegranate mixture among 3-4 glasses and fill with ice cubes. Top with ginger beer till full and stir one more time. Garnish with fresh mint and pomegranate arils.

Notes

  • I recommend using unsweetened pomegranate juice. 
  • Use a non-alcoholic ginger beer like Regatta or Fever Tree. 
  • See post on edits to make for a crowd. 

Nutrition

Serving: 1glass | Calories: 50kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 19mg | Potassium: 102mg | Fiber: 0.05g | Sugar: 6g | Vitamin C: 0.05mg | Calcium: 10mg | Iron: 0.2mg