Healthy Pear Crumble
This healthy pear crumble uses simply sauteed pears coated with cinnamon, topped with my favorite buckwheat granola and vanilla ice cream for an easy 5 minute dessert.
Prep Time1 minute min
Cook Time4 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 2 people
Calories: 201kcal
- 1 Comice pear, chopped
- 1 tablespoon unsalted butter or coconut oil
- ¼ teaspoon cinnamon
- ¼ cup buckwheat granola or your favorite granola
- 2 scoops vanilla ice cream
Melt butter in a small sauté pan over medium heat and add chopped pears. Cook until softened and browning, about 3-4 minutes, raising heat as needed. Once finished, toss with cinnamon. Meanwhile, scoop ice cream into bowls. Top with warm pears and buckwheat granola (or whatever your favorite granola is).
- Haagen Dazs is a favorite for ice cream without additives, but Oatly and Cosmic Bliss make good dairy free versions. See the post for more suggestions.
Calories: 201kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 236mg | Fiber: 3g | Sugar: 16g | Vitamin A: 301IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 1mg