5 from 3 votes
Fettuccine pasta wrapped around a fork that's lifted above a big white bowl of pasta. Parsley is sprinkled on top.
Creamy Boursin Pasta
Prep Time
20 mins
Cook Time
5 mins

This recipe for Creamy Boursin Fettuccine is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.

Course: Dinner, Side Dish
Cuisine: American, Vegetarian
Keyword: Creamy Boursin Pasta
Servings: 4 people
Calories: 541 kcal
Author: The Dizzy Cook
  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 3/4 cup heavy cream
  • 4 ounces Boursin Garlic & Fine Herbs Cheese
  • kosher salt and fresh pepper to taste
  • fresh Italian parsley for garnish
  1. Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.

  2. Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Recipe Notes
Nutrition Facts
Creamy Boursin Pasta
Amount Per Serving
Calories 541 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 22g138%
Cholesterol 153mg51%
Sodium 255mg11%
Potassium 172mg5%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 1159IU23%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.