This recipe for cranberry jalapeño cream cheese dip makes the perfect holiday appetizer with its bright green and red colors. A great Christmas party dip!
Take the package of cream cheese out and let it sit at room temperature about 20 minutes to soften and make it easier to spread in your bowl and make a little well for the sauce.
Meanwhile, make the cranberry sauce and allow it to cool slightly. Sprinkle half the green onions on top of the cream cheese. Spoon warm cranberry sauce over the cream cheese and top with green onions. Cover and place in the fridge for about an hour to cool everything down. Serve with crackers, triscuits, or crostini.