4 from 1 vote
Cranberry jalapeno cream cheese dip in a white gratin dish with triscuits
Cranberry Jalapeno Cream Cheese Dip
Prep Time
5 mins
Cook Time
15 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins

This recipe for cranberry jalapeƱo cream cheese dip makes the perfect holiday appetizer with its bright green and red colors. A great Christmas party dip!

Course: Appetizer
Cuisine: American
Keyword: Cranberry Jalapeno Cream Cheese Dip, Party Dip
Servings: 6 people
Calories: 72 kcal
Author: The Dizzy Cook
  1. Take the package of cream cheese out and let it sit at room temperature about 20 minutes to soften and make it easier to spread in your bowl and make a little well for the sauce.

  2. Meanwhile, make the cranberry sauce and allow it to cool slightly. Sprinkle half the green onions on top of the cream cheese. Spoon warm cranberry sauce over the cream cheese and top with green onions. Cover and place in the fridge for about an hour to cool everything down. Serve with crackers, triscuits, or crostini.

Nutrition Facts
Cranberry Jalapeno Cream Cheese Dip
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 15mg1%
Potassium 23mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Vitamin A 59IU1%
Vitamin C 2mg2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.