Soft Honey Spice Cookies
These gluten free honey spice cookies are perfect for the holidays. Made with cinnamon, ginger, cloves, and honey to sweeten, they're soft and delicious!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 148kcal
- 1 cup unsalted butter, extra soft (see directions)
- 1¼ cups honey
- 1 large egg
- 2 cups oat flour
- 2 cups brown rice flour
- ¼ cup organic cane sugar (white sugar)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1½ teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
Preheat oven to 350° F. If you have silicone baking mats, line two baking sheets
with them. Otherwise line each baking sheet with parchment paper.
In a medium mixing bowl combine flour, sugar, baking soda, baking powder, salt,
cinnamon, ginger and cloves. Stir gently with a fork or whisk. In the same large mixing bowl then add butter, egg and honey. Mix using an electric mixer until combined. Do not overmix.
Scoop dough using a tablespoon or 1 ½ Tbsp. cookie scoop (filling it just
slightly heaping). Drop onto prepared baking sheet spacing cookies about
2-inches apart. If you want your cookies completely smooth you can roll
them into balls. Bake one sheet at a time at 350 degrees for 15 minutes. Cool
on baking rack.
Store in an airtight container. Note all spiced cookies taste their best a day or two
after baking.
- Yields 3-4 dozen depending on the size of your dough balls.
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 132mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg