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Spicy Tuna mix on top of a watermelon radish with green onion on top
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5 from 2 votes

Spicy Tuna Bites

The easiest appetizer you can make, these tuna bites are quickly seared and topped with a spicy mayo sauce. Put on radishes, jicama, or rice cakes for a delicious and healthy snack. 
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Appetizer
Cuisine: American, Asian, Snacks
Servings: 10 bites
Calories: 55kcal
Author: Alicia

Ingredients

  • ½ lb fresh, high quality tuna (if not cooking through)
  • 1-2 large watermelon radish
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha or hot sauce
  • 1-2 tablespoons fresh chives, chopped
  • oil for searing
US Customary - Metric

Instructions

  • Over medium high heat, add a small amount of oil in a pan and sear your tuna. 1 minute per side for rare, 2-3 minutes per side for medium rare. Remove from pan and allow to cool, then slice into small cubes.
  • In a separate bowl, combine hot sauce with mayonnaise and slice your watermelon radish about ¼" thick. Top radishes with tuna, drizzle with spicy mayo, and add chives on top. Serve immediately. 

Notes

  • If you can't find watermelon radish, substitute thick slices of jicama, cucumber, wonton chips or rice cakes. 

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg