easy quiche Florentine
is the easiest
spinach and goat cheese quiche
you'll ever make because you don't even have to make a crust! Minimal ingredients, quick prep, and awesome flavors make this a great breakfast.
frozen pie crust | large eggs whole milk | heavy cream chevre (soft goat cheese) fresh spinach | shallot salt and pepper | thyme
Allow pie crust to warm and poke holes in it with a fork. Pre-bake according to package directions, until very lightly browned.
Mix together the eggs, milk, cream. Then add goat cheese, spinach & chopped shallot with salt and black pepper-stir.
Mix the filling
Remove pre-baked pie crust from the oven, change the temperature to 400 degrees F, and pour in the filling.
Fill the crust
Bake at 400°F for about 50 min, until the center is puffed up. Allow it to set/cool for 5-10 minutes before eating.
I LOVE a little fresh thyme leaves on top if you have them on hand.
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Dairy Free Quiche with Leeks & Sausage
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