cinnamon

scones

These delicious cinnamon scones with an oat topping are a little crisp on the outside and fluffy on the inside. With a gluten-free and dairy-free option, they are great to make ahead for a holiday!

KEY Ingredients

All-Purpose Flour | Oat Flour Rolled Oats | Baking Powder White Sugar | Brown Sugar Shortening | Vinegar | Egg Vanilla | Cinnamon

Stir together the flour, oat flour, baking powder, baking soda, sugar, and salt. Add in the cold shortening using a pastry cutter or fork, combining the shortening into the flour until crumbly.

instructions

Whisk  the oat milk, vinegar, egg & vanilla. Pour into the dry mixture, stir with a wood spoon, until a dough forms.

Form into a disc about 1 ½ inches thick. Set aside. Mix shortening, honey, sugars, oat flour, cinnamon, oats & salt. work into crumbs and spread over dough.

After chilling the dough, bake for 14-17 minutes or until cinnamon scones are puffed and golden brown.  Pair these dairy-free scones with butter, or just serve warm on their own!

TOP RATED RECIPE

These are fantastic!!... It’s the perfect fall treat!

Allison

try this next:

Cinnamon  Oatmeal Muffins

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